|Serving Size||½ of recipe|
|Total Fat||17 g|
|Saturated Fat||2 g|
|Total Carbohydrate||13 g|
|Dietary Fiber||3 g|
|Firm tofu (2/5 block)||6 ounces|
|Olive oil||2 tablespoons|
|Medium onion, thinly sliced||1|
|Garlic cloves, minced||2|
|Mushrooms, sliced||½ cup|
|Red pepper, sliced||½ cup|
|Zucchini, sliced||1 cup|
|Fresh spinach, packed||1 cup|
|Reduced-sodium soy sauce||2 tablespoons|
1 lean meat; 2.5 vegetables; 4 fats
Side Suggestions: Brown Rice
Prepare according to package directions.
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