In today's episode, clinical dietitian Lauren Magee, RD, of the Baptist Nutrition Center, gives practical information about a gluten-free diet. She explains what gluten is, and tells what foods--including starches--can be included in a gluten-free diet. She also discusses potential pitfalls, provides shopping and menu tips for eating at home, and ideas for eating out. She also suggests some good websites for further research.
What can we help you find?close ×