Managing Celiac Disease: A Gluten-Free Diet

In today's episode, clinical dietitian Lauren Magee, RD, of the Baptist Nutrition Center, gives practical information about a gluten-free diet. She explains what gluten is, and tells what foods--including starches--can be included in a gluten-free diet. She also discusses potential pitfalls, provides shopping and menu tips for eating at home, and ideas for eating out. She also suggests some good websites for further research.

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