Managing Celiac Disease: A Gluten-Free Diet

In today's episode, clinical dietitian Lauren Magee, RD, of the Baptist Nutrition Center, gives practical information about a gluten-free diet. She explains what gluten is, and tells what foods--including starches--can be included in a gluten-free diet. She also discusses potential pitfalls, provides shopping and menu tips for eating at home, and ideas for eating out. She also suggests some good websites for further research.

Audio/Visual Content is Loading...

Download Podcast File


Find A Doctor



Baptist Medical Clinic

Patients & Visitors


Contact Us

Physician Tools

Careers at Baptist

Employee Links

Online Services

At Baptist Health Systems

At Baptist Medical Center

close ×